from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
1 / 10
Discover AOAO’s innovative Japanese-European fusion menu in Central Hong Kong. Enjoy signature dishes like Wagyu Katsu Sando, Charcoal-Grilled Eel, and playful desserts alongside crafted cocktails in a sleek rooftop izakaya with immersive art and gemstone-inspired design.
Introducing AOAO's Menu
AOAO in Central offers a refined Japanese fusion dining experience that artfully blends traditional flavors with European influences. The menu is a journey through bold yet balanced dishes—each crafted with precision and creativity. Highlights include the caramelised pumpkin, featuring a crisp caramel shell that contrasts its sweet, creamy heart. The wagyu katsu sando is a standout, showcasing tender, richly marbled wagyu layered in perfectly toasted charcoal bread that adds depth and texture.
Seafood lovers will appreciate the charcoal-grilled eel, simply seasoned to spotlight its smoky, luscious flavors. Freshness shines in the shredded celtuce salad with salmon roe and bonito flakes, delivering a refreshing, umami-rich bite. For dessert, playful treats like the mini melon daifuku and a salty matcha cheesecake offer surprising twists, while innovative cocktails such as the smoky, spiced Basalt elevate the meal.
AOAO’s menu is more than food—it’s a sensory immersion, perfect for special occasions or a memorable night out.
A few dishes from the current card — tap any shot to view larger.
A refined Japanese fusion dinner in Central with stunning skyline views and attentive service. Highlights included the caramelised pumpkin with its crisp caramel shell, the wagyu katsu sando layered in charcoal bread, and the simply seasoned charcoal‑grilled eel. Desserts ranged from playful melon daifuku to a salty‑surprising matcha cheesecake, while cocktails like Basalt (smoky, spiced tequila) and Amber (smooth, sweet with milk foam) rounded out a memorable evening.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.